Restaurante Zalacaín — Restaurante in Madrid

Reseñas de Restaurante Zalacaín

• Gabriel

  Adicional 2016.02.09

  Every trip we go on we always have one grand dinner because why not, we're on vacation and while in Madrid, Zalacain was our pick. Although Zalacain is no longer a Michelin restaurant, the service is on point and the dishes are delicious, not to mention they have hosted the Spanish King and Queen. Want to feel like royalty? Zalacain is the place!
• David

  Adicional 2015.10.17

  Very nice restaurant, good food and service, but not a place you go if you are looking for value.
• Salome

  Adicional 2015.10.14

  Zalacain constitutes the remains of the culinary scene of the 1980s in Madrid: it reminds me of the Parisian restaurants that were something back in the days and still believe that Francois Mitterrand is still alive. The food is acceptable and is aligned to the classical culinary arts. If you are a fan of this, go to Zalacain. If not, Madrid has a lot better to offer.
• Luciana

  Adicional 2015.08.11

  To start, they offer complementary tapas because this is the Spanish way and I am not complaining one bit. Croquets and meats yum! Champagne and wine to celebrate. I ordered a half a dozen of oysters on the half shell to start off with. Oysters were plump and fresh and delicious. My main course, I chose Entrecote de buey al vino tinto con tuetano de ternera joven (beef steak in red wine sauce with young veal bone marrow on top). My steak was perfectly rare for my liking, sauce was luxurious without overpowering the meat and the bone marrow topping took the dish to a whole new level. Wow! We also tried one of their "classic dishes" the mushroom and goose liver lasagna which was unlike any lasagna we've ever tasted. For Dessert, we enjoyed an assortment variety of pastries and chocolates which were delicate and delicious and a wonderful dessert wine I wish I remembered the name of.
• Samantha

  Adicional 2015.02.04

  Excellent food, sterling service and a great wine selection. The recent renovation has revamped this historic gastronomic heaven in Madrid.
• Josefina

  Adicional 2015.01.30

  As we visited Madrid, we decided to eat in a Michelin star restaurant. So we chose for this well valued restaurant. A real disappointment! Very old fashioned, trying to imitate the french cuisine instead of cooking nice athentic spanish cuisine. All the dishes were outflavored by to much dressing or to heavy sauce. For instance, I had the sole fillets, accompanied by a rich and much to salty sauce. The fish was overcooked and because of the sauce, the taste of the fish was completely smottered. We had a 3 dish course and a bottle of wine for 320€, wich is really outragous for what you eat. I will never come here again.
• Alessandra

  Adicional 2015.01.01

  Service is white glove and TOP NOTCH! Food is aesthetically arranged and delicious. Fantastic wine selection and Spanish modern luxury without being too pretentious. Great place to dine while in Madrid!
• Antonia

  Adicional 2014.06.13

  Located in the beautiful neighborhood, you are sure to be met by valet and escorted into the restaurant where, if you are lucky, the owner and his wife will take your coats, seat you at your table and given the menu. Both husband and wife are very warm and personable, make great conversation and recommend some great dishes on the menu.